News From The Cheese Caves

Monday, March 5
6:30PM - 8:30PM

SIGN UP FOR THE STINKY CHEESE CLASS!

For most foods, stinky smells tell you to stay away! But not with cheese – in fact, the stronger the smell, the more delicious and delectable the flavor! Join Fromager Waldemar Albrecht as he demystifies the washed-rinds of stinky cheeses. Waldemar will show you the best way to enjoy these special cheeses, overcoming all anxiety with an exquisite international sampling of the very best washed-rind cheeses, paired with delicious wines, With his characteristic enthusiasm and unending knowledge, Waldemar will lead you step-by-step through the fascinating washing process and the extensive hand care required by these delectable creations.

Dear Friends,

I am pleased to announce the launch of the Artisanal Cheese Blog!

Given our ongoing mission to help spread the gospel of cheese throughout the land, we’ll use these pages to bring you news, insight, and an insider’s point of view on the fascinating world of artisanal cheese.

We’ll also keep you informed about what’s happening at the Artisanal Cheese Center, and at Picholine and Artisanal Fromagerie & Bistro. Hardly a week goes by at Artisanal without something worthwhile to report - and we will do our best to keep you in the loop. The Artisanal Cheese Center’s knowledgeable, passionate staff will regularly contribute their ideas and expertise, so check back often. And, of course, we look forward to your comments and feedback as we go and grow.

With Regards,
Terrance Brennan
Chef/Proprietor
The Artisanal Group