Friday, March 30th, 2007
Artisanal Cheese Committee Preps For Spring
As Spring slowly creeps in we are gearing up for the fresh, luscious cheeses the season will bring us. To jumpstart the process the Artisanal Premium Cheese “Cheese Committee” recently convened to begin the selection process. The process of tasting and selecting cheeses is a lengthy one. We gather our “Cheese Committee” led by Director of Affinage (Alex Garcia) Maitre Fromager (Max McCalman) and Chef/Proprietor (Terrance Brennan) along with members of our Sales, Marketing, and Production teams. We taste, critique, and vote on each cheese before it becomes part of Artisanal Premium Cheese’s cheese collection.