News From The Cheese Caves

Wednesday, May 16
6:30PM – 8:30PM

SIGN UP FOR THE SICILIAN CHEESE & WINE CLASS!

Famed restaurateur and food critic Sam Gugino, author of four popular books and numerous articles for The New York Times and Wine Spectator, joins Fromager Daphne Zepos in this very special class sampling the ancient flavors of Sicily. Rising out of the blue waters right in the middle of the Mediterranean, Sicily has the rare gift of a multi-cultural identity, from the Ancient Greeks to the Venetians and Arabs. Take an exclusive cheese and wine tasting journey of this great island, guided by the renowned palates of Sam and Daphne as they reminisce about their delicious discoveries from their Sicilian travels together!

Monday, March 12
6:30PM – 8:30PM

SIGN UP FOR THE GREAT GIFTS OF THE BASQUE CLASS!

The Basques are one of the world’s most resilient civilizations. They have never really been conquered and have always fiercely guarded their culture, with its unique language and tremendous craftsmanship. It is no wonder that their cheeses are utterly unique and simply magnificent. In this class, we will be pairing some of our favorites with some of the culture’s more unusual wines – definitely a night to remember.