News From The Cheese Caves

Wednesday, May 16
6:30PM - 8:30PM

SIGN UP FOR THE SICILIAN CHEESE & WINE CLASS!

Famed restaurateur and food critic Sam Gugino, author of four popular books and numerous articles for The New York Times and Wine Spectator, joins Fromager Daphne Zepos in this very special class sampling the ancient flavors of Sicily. Rising out of the blue waters right in the middle of the Mediterranean, Sicily has the rare gift of a multi-cultural identity, from the Ancient Greeks to the Venetians and Arabs. Take an exclusive cheese and wine tasting journey of this great island, guided by the renowned palates of Sam and Daphne as they reminisce about their delicious discoveries from their Sicilian travels together!

Monday, March 12
6:30PM - 8:30PM

SIGN UP FOR THE GREAT GIFTS OF THE BASQUE CLASS!

The Basques are one of the world’s most resilient civilizations. They have never really been conquered and have always fiercely guarded their culture, with its unique language and tremendous craftsmanship. It is no wonder that their cheeses are utterly unique and simply magnificent. In this class, we will be pairing some of our favorites with some of the culture’s more unusual wines - definitely a night to remember.

Tuesday, March 27
6:30PM - 8:30PM

SIGN UP FOR THE CHEESE BASICS CLASS!

This unique, hands-on exploration of the world’s finest artisanal cheeses is the perfect overview for any beginner. From the history of its accidental creation to its intricate styles and complexities, cheese is back, and no one knows it better than our vivacious Fromager Waldemar Albrecht, manager of the acclaimed cheese counter at Artisanal Fromagerie & Bistro. Follow Waldemar as he unravels the intricacies of milk types, ripening processes, flavor profiles, and effortless wine pairings. With delicious wines and cheeses to practice, this class will set you on your way to creating the perfect tasting for friends!

Friday, March 16
6:30PM - 8:30PM

SIGN UP FOR THE ERIN GO BRAUGH: IRISH CHEESE FOR ST. PATRICK’S CLASS!

Irish? Wish you were Irish? Just for an evening? Well what better way to get in the St. Patrick’s Day spirit then by sampling a full range of Irish Cheeses…and washing them down with a few Irish beverages, of course? On the eve of the big day, Artisanal’s John J.Grogan, certified “Irish Cheese Lover” and frequent traveler to the old sod, will take you on a very special journey through the cheeses of Ireland. John has had a chance to visit with a number of Irish cheese makers over the past year and has arranged for some special cheeses to be sent to the Artisanal cheese caves for this class. Join us as we taste such Irish delicacies as Durrus, Cooleeney, and Cashel Blue while learning about their dairies and their production, firsthand. Whether you’ll spend your St. Patrick’s Day marching up 5th Avenue, watching the parade from the sidewalk, or curling up in front of your TV, an evening of Ireland’s best cheeses will set the tone for a wonderful Saturday!

Monday, March 5
6:30PM - 8:30PM

SIGN UP FOR THE STINKY CHEESE CLASS!

For most foods, stinky smells tell you to stay away! But not with cheese – in fact, the stronger the smell, the more delicious and delectable the flavor! Join Fromager Waldemar Albrecht as he demystifies the washed-rinds of stinky cheeses. Waldemar will show you the best way to enjoy these special cheeses, overcoming all anxiety with an exquisite international sampling of the very best washed-rind cheeses, paired with delicious wines, With his characteristic enthusiasm and unending knowledge, Waldemar will lead you step-by-step through the fascinating washing process and the extensive hand care required by these delectable creations.