News From The Cheese Caves

Restaurant Girl has a fun interview with Andrew Friedman on her site today. Andrew was co-Author of Chef Brennan’s, Artisanal Cooking: a Chef Shares His Passion for Handcrafting Great Meals at Home. Andrew speaks about how he got into the business of food writing, and where he hopes to go in the future, and about his own forthcoming book, The Weekend Warrior Cookbook, which he describes as geared toward hobbyist cooks, the “people who Rachel Ray left behind”!