News From The Cheese Caves

Tuesday, April 3
6:30PM - 8:30PM

SIGN UP FOR THE CHEESE & WINE 101 CLASS!

In this single session class, Max provides a roadmap for matching various cheese types with the wines that best suit them. He introduces cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses. Then he guides you through choosing wines that complement each cheese type. You’ll be invited to sample some of the cheese and wine pairings and discover marriages that suit your own personal taste.

Tuesday, April 10
6:30PM - 8:30PM

SIGN UP FOR THE FROM MILK TO CHEESE AND BEYOND: A VERTICAL TASTING CLASS!

Have you ever heard the saying, “Age is something that doesn’t matter, unless you are a cheese” It’s certainly true that cheeses age and transform with a unique elegance. Join Affineur Daphne Zepos for an exciting exploration of taste and aging. We’ll be dividing the cheeses by milk - cow, goat and sheep – and by age, from milk to young to old, and tasting cheese along its subtle, elegant procession from milk to curd and beyond! This is a fun and wonderful opportunity to taste the aging process itself and learn a great deal about the life of your favorite cheeses.