We’re thrilled to announce that Max McCalman’s Mastering Cheese was awarded Best “Cheese” Book in the World by the esteemed Gourmand World Cookbook Awards in Paris. As the author of three award-winning books (including The Cheese Plate, Cheese: A Connoisseur’s Guide to the World’s Best) and Dean of Curriculum at the Artisanal Cheese Center, this is a great honor especially among such esteemed company. And no wonder… Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics, issues facing real raw-milk cheeses, and extensive information on the modern artisanal cheese revolution in the United States. The book is the closest thing to attending our three-day Master Class. Congratulations, Max!
Learn more about the award here.Posted by Artisanal Cheese