On our home page tool bar you will find “Beverage Pairings” under the “Entertaining” dropdown. A couple of words about this:
Each cheese on our website is assigned a varietal, just one. However there are often many wine types that pair successfully with a particular cheese. Some cheeses seem to pair well with any wine we throw their way. Isn’t there a name for those types of cheeses? Lush cheeses?
Regardless, one varietal is given – a varietal we agree is a successful match with the cheese in question. We are in the process of adding other varietals in the full description of each cheese so you can check each for additional wine matches.
Pairing cheese and wine is a little subjective yet there are some principles of successful food and beverage pairings that help create great matches. One of the fundamental principles of these success stories is simple: the bigger flavored cheeses pair more successfully with the bigger flavored wines. This is what the CheeseClock™ pairing tool is all about. Conversely, lighter cheeses are generally more successful with lighter wines.
Sometimes it seems that some of the strongest cheeses meld better with the lightest of wines, like a 180º counterweight. Some of the strongest cheeses seem to butt heads with the bolder wines. When this happens the cheese invariable comes out on top. In more cases than not, cheeses and wines do pair well together. The successes arise far more often than the misses. And again, there is a level of subjectivity in this.
So watch for additional wine pairing recommendations to appear in our updated cheese descriptions. You will find entries for beers and other beverages too.
- Max McCalman