online prescription solutions
online discount medstore
pills online
get generic viagra online
get generic viagra online
order viagra online
order generic viagra
buy generic viagra online
order generic viagra
get viagra
order generic viagra
order generic viagra online
buy viagra online
buy generic viagra online
get viagra
order viagra
get viagra online
get viagra online
order generic viagra online
get generic viagra online
buy generic viagra
get viagra online
get generic viagra
order viagra
get generic viagra
get generic viagra
buy viagra online
order viagra online
order viagra
buy viagra
buy viagra
buy viagra
order generic viagra online
buy generic viagra online
buy generic viagra
buy viagra online
buy generic viagra
get viagra
order viagra online

Posts Filed Under The ‘Roncal’ Category

Friday, January 10th, 2014

Do you remember the first time you tasted Scharfe Maxx?

Do you remember the first time you tasted Scharfe Maxx?  Or the first time you tasted Sharpham Rustic? Those “first-dates” with great cheeses are memorable. I recall the first time I tasted Tarentaise, and Roncal, Ocooch Mountain, and many others. I admit that my first impressions with some cheeses were less “impressive” yet they were no less memorable. For some that I did not fully appreciate the first time I would later fall head-over-heels with them; I just needed to give them a second chance.
Fine cheeses may have qualities that may be a little confusing at first. They’re simply unfamiliar, like the way some people approach sheep or goat cheeses; their flavors may seem a little gamy compared to cow.
This is not to say that cow cheeses cannot have their own barnyard aromas and flavors.
We may be tempted to write off disappointing first impressions or perhaps blame them on the cheeses: “That was not one of its best specimens.”  With artisan cheeses we do well to recognize that each wheel will be a little different from all the others. Expect the unexpected. So long as cheeses are not wildly different. Of course there will be those occasional outliers – a wheel that was not a good specimen. This is one reason why it is better to sample another wheel, especially if the cheese has been recommended.
Each time I taste one of the cheeses mentioned above, as well as hundreds of others, I am reminded of those first tastes. If I haven’t had one for awhile I may think that I was not all that enthralled with it to begin with. However I usually find that I had simply forgotten how nice it was; I had only forgotten, or perhaps it was one of those lesser specimens.
This phenomenon can be a challenge for a cheese judge. We aim to give every cheese the benefit of the doubt and be open-minded. When a judge tastes dozens of cheeses in one sitting it can be a bit more difficult to taste multiple samples from the same producer. After all, cheese deserves contemplation. If you go through the process of tasting too quickly it is difficult to take in all that a fine cheese can offer.
Give cheese a chance! And then give it another!
Max McCalman