Cheese Basics

17cb 1 thumb Cheese Basics

Tuesday, March 27
6:30PM – 8:30PM

SIGN UP FOR THE CHEESE BASICS CLASS!

This unique, hands-on exploration of the world’s finest artisanal cheeses is the perfect overview for any beginner. From the history of its accidental creation to its intricate styles and complexities, cheese is back, and no one knows it better than our vivacious Fromager Waldemar Albrecht, manager of the acclaimed cheese counter at Artisanal Fromagerie & Bistro. Follow Waldemar as he unravels the intricacies of milk types, ripening processes, flavor profiles, and effortless wine pairings. With delicious wines and cheeses to practice, this class will set you on your way to creating the perfect tasting for friends!

Spread the curd!
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Posted by Artisanal Cheese

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