Cheese Masters Terrance Brennan and Martial Noguier Join Together

tb mn Cheese Masters Terrance Brennan and Martial Noguier Join Together

Chef Martial Noguier has invited Chef Terrance Brennan to prepare an entire meal focused on pairing cheese, food and wine.

There could not be a better match than these two great chefs who are both well known for their restaurant cheese menus and events.

Terrance Brennan used his three-star New York restaurant, Picholine, in 1993 as a launching pad for the introduction of the traditional European cheese course and pioneered this as standard fare for fine dining in America. He then followed with the opening of Artisanal Fromagerie & Bistro and Artisanal Premium Cheese.

Martial Noguier, of One SixtyBlue, has advanced the notion of including cheese in fine menus with such innovations as cheese served warm from the wood oven, ‘suscheese’ (cheese in the style of sushi), and trendsetting cheese sandwiches and salads.

Spread the curd!
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Posted by Nicholas Scipione

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