A Night of Cheese and Coffee
Last Tuesday night we presented our first ever class featuring our fresh roasted beans and cheeses. I had the opportunity to share the panel with renowned coffee expert Daniel Humphries and our in house master roaster Matt Russo. We navigated through the intricacies of the coffee trade from its origins to its varietals and main producers, with Daniel’s engaging style.
Cheeses came right after with plethora of aromas, milk types and ripening processes. Guests had the opportunity to enjoy some of the remarkable tastings while enjoying the discussion and seeing firsthand the process of brewing coffee from scratch.
Kenya, Brazil Cerrado and Sumatra were some of the offerings, that left the palate wanting for more. It was then that with a slight java jolt and a happy tummy that we celebrated this groundbreaking experience.
Posted by Waldemar