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	<title>Comments on: A Question of Mold</title>
	<link>http://blog.artisanalcheese.com/cheese_news/a-question-of-mold</link>
	<description>The Official Artisanal Premium Cheese Blog</description>
	<pubDate>Sun, 14 Mar 2010 08:33:49 +0000</pubDate>
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		<title>By: Erin</title>
		<link>http://blog.artisanalcheese.com/cheese_news/a-question-of-mold#comment-46865</link>
		<author>Erin</author>
		<pubDate>Fri, 24 Jul 2009 18:37:08 +0000</pubDate>
		<guid>http://blog.artisanalcheese.com/cheese_news/a-question-of-mold#comment-46865</guid>
					<description>Thank you for answering this often asked question, Denis.  I have a Coupole goat cheese that I just received and it is lovely with bright greenish/blue spots and the cheese is remarkably delicious, spots and all!</description>
		<content:encoded><![CDATA[<p>Thank you for answering this often asked question, Denis.  I have a Coupole goat cheese that I just received and it is lovely with bright greenish/blue spots and the cheese is remarkably delicious, spots and all!</p>
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