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	<title>Comments on: Accountant in the Cheese Cave</title>
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	<link>http://blog.artisanalcheese.com/cheese_news/accountant-in-the-cheese-cave</link>
	<description>The Official Artisanal Premium Cheese Blog</description>
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		<title>By: Gerald</title>
		<link>http://blog.artisanalcheese.com/cheese_news/accountant-in-the-cheese-cave#comment-32799</link>
		<dc:creator>Gerald</dc:creator>
		<pubDate>Fri, 13 Mar 2009 14:28:41 +0000</pubDate>
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		<description>I really like how you made an inventory process sound fun.  Can you get me a peice of that Cheddar you described.</description>
		<content:encoded><![CDATA[<p>I really like how you made an inventory process sound fun.  Can you get me a peice of that Cheddar you described.</p>
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		<title>By: Bernadette</title>
		<link>http://blog.artisanalcheese.com/cheese_news/accountant-in-the-cheese-cave#comment-32568</link>
		<dc:creator>Bernadette</dc:creator>
		<pubDate>Sun, 08 Mar 2009 19:20:35 +0000</pubDate>
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		<description>Terrific article on the art of cheese inventory...The picture alone tells the story about how organized the inventory process at Artisanal must be.  I especially enjoyed the sensory description of the English cheddar wheel!  English cheddar is one of my favorite cheeses, right up there next to cambozola!</description>
		<content:encoded><![CDATA[<p>Terrific article on the art of cheese inventory&#8230;The picture alone tells the story about how organized the inventory process at Artisanal must be.  I especially enjoyed the sensory description of the English cheddar wheel!  English cheddar is one of my favorite cheeses, right up there next to cambozola!</p>
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