News From The Cheese Caves

On Saturday I was just simply in Heaven. I thought there was nothing higher than the 7th Heaven but I was wrong.

There is the 8th Floor at the Marriott Marquis in Manhattan Times Square where you can savor chocolate, sip a Piper Heidsick Champagne glass and indulge Artisanal cheese. In life everything is about balance and this experience is just about that.

The chocolates are not too sweet made from single origin and the cheeses are the perfect complement to the level of sweetness the chocolates offer. The champagne from Piper Heidsick delivers its aromas of apple, light pear in perfectly round bubbles bursting gently on your palates.

The subdue ambiance with its fountain surrounded by the delicacies make it even a better experience.

You would love the time to stop for the night, would love the chocolate and the cheese to keep coming and coming, would love the champagne to keep flowing and flowing…

This is the Tour de Force the Marriott Marquis has put together every Friday and Saturday; this is the 3C Experience.

-Toni Amira
Director of Sales

Posted by toni

This entry was posted on Wednesday, April 22nd, 2009 at 8:40 am and is filed under Artisanal Cheese News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.