http://blog.artisanalcheese.com/cheese_news/happy-goats-make-happy-cheese The Official Artisanal Premium Cheese Blog Wed, 17 Mar 2010 23:42:48 +0000 http://wordpress.org/?v=2.1 http://blog.artisanalcheese.com/cheese_news/happy-goats-make-happy-cheese#comment-32710 KERIN Wed, 11 Mar 2009 18:25:58 +0000 http://blog.artisanalcheese.com/cheese_news/happy-goats-make-happy-cheese#comment-32710 Not only does this cheese sound delicious...but that goat is incredibly adorable...so when Artisanal gets this cheese, I would love to know...and to boot is washed in a nut ale beer? YUM. Is it mostly a summer cheese? How often does the shop carry it? Are their recommended wine/beer pairings? Well, since I have room in my apartment for a little buck, maybe I should adopt one....athough why adopt the buck when you can get the cheese for.... Not only does this cheese sound delicious…but that goat is incredibly adorable…so when Artisanal gets this cheese, I would love to know…and to boot is washed in a nut ale beer? YUM. Is it mostly a summer cheese? How often does the shop carry it? Are their recommended wine/beer pairings? Well, since I have room in my apartment for a little buck, maybe I should adopt one….athough why adopt the buck when you can get the cheese for….

]]> http://blog.artisanalcheese.com/cheese_news/happy-goats-make-happy-cheese#comment-32797 Lauren Fri, 13 Mar 2009 13:31:40 +0000 http://blog.artisanalcheese.com/cheese_news/happy-goats-make-happy-cheese#comment-32797 Please put me on the waiting/notification list for some of this cheese, as well as one miniature goat! Due to the high butter fat content and goat's milk, I am assuming this has a rich and creamy texture, right? If using this in a cheese course, what flavors would you suggest that would bring out and highlight the characteristics of the cheese? Can't wait to taste.... Please put me on the waiting/notification list for some of this cheese, as well as one miniature goat! Due to the high butter fat content and goat’s milk, I am assuming this has a rich and creamy texture, right? If using this in a cheese course, what flavors would you suggest that would bring out and highlight the characteristics of the cheese? Can’t wait to taste….

]]> http://blog.artisanalcheese.com/cheese_news/happy-goats-make-happy-cheese#comment-39354 Pirsey Fri, 24 Apr 2009 10:59:22 +0000 http://blog.artisanalcheese.com/cheese_news/happy-goats-make-happy-cheese#comment-39354 This topic is quite hot in the net at the moment. What do you pay attention to while choosing what to write about? This topic is quite hot in the net at the moment. What do you pay attention to while choosing what to write about?

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