Comments on: I Have Passed the Point of No Return http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return The Official Artisanal Premium Cheese Blog Sun, 11 Mar 2012 20:22:27 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: M http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-38361 M Wed, 25 Mar 2009 15:02:11 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-38361 Its just a coffee, but it could make your day :) Yes, I love coffee! Its just a coffee, but it could make your day :)
Yes, I love coffee!

]]> By: Gerome http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-36275 Gerome Fri, 20 Mar 2009 16:28:19 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-36275 I wish I had the ability to be a coffee snob. My goal is to just not spill it on myself, but I do say you have encouraged me to try this amazing blend. I wish I had the ability to be a coffee snob. My goal is to just not spill it on myself, but I do say you have encouraged me to try this amazing blend.

]]> By: Theresa http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-35284 Theresa Mon, 16 Mar 2009 21:32:17 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-35284 If your taste in coffee is as excellent as your abilities as a chef, then coffeelovers would be wise to follow your advice! If your taste in coffee is as excellent as your abilities as a chef, then coffeelovers would be wise to follow your advice!

]]> By: Goto http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-34642 Goto Sun, 15 Mar 2009 23:36:36 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-34642 Coffee snob isn't a bad thing.. It's like chosing a lexis over a toyota! I prefer roasted coffee beans, a pump of carmel and extra choolate drizzle, snob? Maybe, but it makes me happy! :) rock on coffee snob! We know what we like! Coffee snob isn’t a bad thing.. It’s like chosing a lexis over a toyota! I prefer roasted coffee beans, a pump of carmel and extra choolate drizzle, snob? Maybe, but it makes me happy! :) rock on coffee snob! We know what we like!

]]> By: Elisabeth http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-34628 Elisabeth Sun, 15 Mar 2009 23:21:24 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-34628 I'm not a huge coffee fan, but maybe I will be persuaded by the help of your expertise. Proud of you brother! I’m not a huge coffee fan, but maybe I will be persuaded by the help of your expertise. Proud of you brother!

]]> By: DaveR http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32779 DaveR Thu, 12 Mar 2009 23:56:03 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32779 I can't wait to try some. I can’t wait to try some.

]]> By: Andrew W Curren http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32751 Andrew W Curren Thu, 12 Mar 2009 00:43:18 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32751 I've had plenty of $.99 Bodega Coffee, and enjoyed it, but once you open a sak of Ethiopian, Congo or some supple beans from Bali, it's tough to go back. Keep it up, I'll keep reading! I’ve had plenty of $.99 Bodega Coffee, and enjoyed it, but once you open a sak of Ethiopian, Congo or some supple beans from Bali, it’s tough to go back. Keep it up, I’ll keep reading!

]]> By: Jack Wheat http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32666 Jack Wheat Tue, 10 Mar 2009 18:58:34 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32666 Sounds like you've got some great coffee. Will need to try some. Bye-bye. Sounds like you’ve got some great coffee. Will need to try some. Bye-bye.

]]> By: CB http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32665 CB Tue, 10 Mar 2009 18:57:52 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32665 Coffee snob?!? Only way to be! Coffee snob?!? Only way to be!

]]> By: Funter http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32658 Funter Tue, 10 Mar 2009 13:10:08 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32658 I freely admit being a coffee snob. I got started on the good stuff when I was barely old enough to walk. No milk or sugar for that three-year-old; she preferred not to dilute her freshly ground Sumatra. Do you ship to Tennessee??? Keep us updated! I freely admit being a coffee snob. I got started on the good stuff when I was barely old enough to walk. No milk or sugar for that three-year-old; she preferred not to dilute her freshly ground Sumatra. Do you ship to Tennessee??? Keep us updated!

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