Comments on: I Have Passed the Point of No Return http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return The Official Artisanal Premium Cheese Blog Sat, 13 Mar 2010 10:07:08 +0000 http://wordpress.org/?v=2.1 By: Bill Ferrell http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32443 Bill Ferrell Fri, 06 Mar 2009 21:08:17 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32443 I'm excited to see Artisanal branching out into coffee! I’m excited to see Artisanal branching out into coffee!

]]> By: Ashley Dunn http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32444 Ashley Dunn Fri, 06 Mar 2009 21:20:18 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32444 Matt...nice! I'd love to hear more... Matt…nice! I’d love to hear more…

]]> By: Khuong http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32450 Khuong Fri, 06 Mar 2009 22:53:12 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32450 If the coffee is as good as the cheese, I can't wait to taste it! If the coffee is as good as the cheese, I can’t wait to taste it!

]]> By: jamie http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32458 jamie Sat, 07 Mar 2009 01:47:56 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32458 I have also passed the point of no return! gotta love the magic bean. I have also passed the point of no return!
gotta love the magic bean.

]]> By: patrick http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32463 patrick Sat, 07 Mar 2009 02:31:14 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32463 i have the urge to have you roast some coffee for me. i have the urge to have you roast some coffee for me.

]]> By: Gary Russo http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32478 Gary Russo Sat, 07 Mar 2009 06:36:42 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32478 Matt, Glad to see you continue your life quest of pursuit of excellence. First it was Kentucky barbeque, then cheese and now coffee. NYC is lucky to have your skills. Gary From Beijing China ! Matt,

Glad to see you continue your life quest of pursuit of excellence. First it was Kentucky barbeque, then cheese and now coffee. NYC is lucky to have your skills.

Gary
From Beijing China !

]]> By: colleen http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32498 colleen Sat, 07 Mar 2009 13:05:57 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32498 looking forward to new some coffee recommendations from you! looking forward to new some coffee recommendations from you!

]]> By: Crispin http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32503 Crispin Sat, 07 Mar 2009 14:09:11 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32503 Matt, Great news... But I have a few questions. We all got pretty deep in coffee beans at the Uptown Store around the time you were there. I love coffee but was really challenged by the espresso making thing. I really gave it my best shot (har, har, har..) but made very few really good cups; a little milk saved most of them. I like black coffee but found it very hard to get the quality flavors you speak of. I'm sure the beans were decent. How are you drinking coffee these days? Brewed? Shots? Can't wait to check it out. Great to hear from you. C. Matt, Great news… But I have a few questions. We all got pretty deep in coffee beans at the Uptown Store around the time you were there. I love coffee but was really challenged by the espresso making thing. I really gave it my best shot (har, har, har..) but made very few really good cups; a little milk saved most of them. I like black coffee but found it very hard to get the quality flavors you speak of. I’m sure the beans were decent. How are you drinking coffee these days? Brewed? Shots? Can’t wait to check it out. Great to hear from you. C.

]]> By: lisa http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32508 lisa Sat, 07 Mar 2009 16:01:45 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32508 Welcome to the dark side my friend Welcome to the dark side my friend

]]> By: Song http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32514 Song Sat, 07 Mar 2009 17:47:25 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32514 i'd like to try some of that! i’d like to try some of that!

]]> By: Alex http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32528 Alex Sat, 07 Mar 2009 23:39:41 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32528 haha well written! im glad your lovin your job! haha well written! im glad your lovin your job!

]]> By: Mike http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32539 Mike Sun, 08 Mar 2009 05:11:43 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32539 I wish I could come up there o grab a cup of that! Good work Bro. I wish I could come up there o grab a cup of that! Good work Bro.

]]> By: Vraja http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32541 Vraja Sun, 08 Mar 2009 06:01:54 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32541 that sound like something that comes from the saying "once you go black you never go back." that sound like something that comes from the saying “once you go black you never go back.”

]]> By: lizzz http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32542 lizzz Sun, 08 Mar 2009 06:02:06 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32542 IM IN i want to try it matty! lets go coffee tasting. cant wait to see what you brew up IM IN i want to try it matty! lets go coffee tasting. cant wait to see what you brew up

]]> By: Ryan http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32587 Ryan Mon, 09 Mar 2009 02:55:10 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32587 Looking forward to the day I wake up early enough to make you make me a cup of coffee. Sounds delicious. On a related note, Sync Sound Inc is looking for a new coffee supplier... chocolate and honey flavored coffee sounds much better than our current blend. I'm pretty sure it's a Colombian roast. Glad you're liking your new job! Looking forward to the day I wake up early enough to make you make me a cup of coffee. Sounds delicious. On a related note, Sync Sound Inc is looking for a new coffee supplier… chocolate and honey flavored coffee sounds much better than our current blend. I’m pretty sure it’s a Colombian roast. Glad you’re liking your new job!

]]> By: Katie http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32588 Katie Mon, 09 Mar 2009 02:59:38 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32588 Sound great, Matt! Sometimes it's good to be a snob. Sound great, Matt! Sometimes it’s good to be a snob.

]]> By: Annie http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32593 Annie Mon, 09 Mar 2009 03:25:03 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32593 Would love to try some! Any chance you can put together a "1/4 lb sampler" of all 3 beans to order? Would love to try some! Any chance you can put together a “1/4 lb sampler” of all 3 beans to order?

]]> By: Jon http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32601 Jon Mon, 09 Mar 2009 04:40:11 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32601 I have some Dunkin Donut's Coffee in my freezer from august. wanna trade? I have some Dunkin Donut’s Coffee in my freezer from august. wanna trade?

]]> By: Jon http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32602 Jon Mon, 09 Mar 2009 04:40:31 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32602 French Vanilla! French Vanilla!

]]> By: Lauren http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32625 Lauren Mon, 09 Mar 2009 17:57:48 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32625 How do I get a cuppa that coffee? How do I get a cuppa that coffee?

]]> By: Allison http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32633 Allison Mon, 09 Mar 2009 21:28:09 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32633 I like coffee almost as much as I like cheese. Maybe even more so in the morning . . . I like coffee almost as much as I like cheese. Maybe even more so in the morning . . .

]]> By: juan miguel suarez http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32642 juan miguel suarez Tue, 10 Mar 2009 03:35:13 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32642 hey Matt: feel happy to undestant what caffein about?i love coffeee!!!!!! hey Matt: feel happy to undestant what caffein about?i love coffeee!!!!!!

]]> By: juan miguel suarez http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32654 juan miguel suarez Tue, 10 Mar 2009 11:29:43 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32654 oh my good i need my Caffeine!!!!!more coffe please oh my good i need my Caffeine!!!!!more coffe please

]]> By: Funter http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32658 Funter Tue, 10 Mar 2009 13:10:08 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32658 I freely admit being a coffee snob. I got started on the good stuff when I was barely old enough to walk. No milk or sugar for that three-year-old; she preferred not to dilute her freshly ground Sumatra. Do you ship to Tennessee??? Keep us updated! I freely admit being a coffee snob. I got started on the good stuff when I was barely old enough to walk. No milk or sugar for that three-year-old; she preferred not to dilute her freshly ground Sumatra. Do you ship to Tennessee??? Keep us updated!

]]> By: CB http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32665 CB Tue, 10 Mar 2009 18:57:52 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32665 Coffee snob?!? Only way to be! Coffee snob?!? Only way to be!

]]> By: Jack Wheat http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32666 Jack Wheat Tue, 10 Mar 2009 18:58:34 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32666 Sounds like you've got some great coffee. Will need to try some. Bye-bye. Sounds like you’ve got some great coffee. Will need to try some. Bye-bye.

]]> By: Andrew W Curren http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32751 Andrew W Curren Thu, 12 Mar 2009 00:43:18 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32751 I've had plenty of $.99 Bodega Coffee, and enjoyed it, but once you open a sak of Ethiopian, Congo or some supple beans from Bali, it's tough to go back. Keep it up, I'll keep reading! I’ve had plenty of $.99 Bodega Coffee, and enjoyed it, but once you open a sak of Ethiopian, Congo or some supple beans from Bali, it’s tough to go back. Keep it up, I’ll keep reading!

]]> By: DaveR http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32779 DaveR Thu, 12 Mar 2009 23:56:03 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-32779 I can't wait to try some. I can’t wait to try some.

]]> By: Elisabeth http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-34628 Elisabeth Sun, 15 Mar 2009 23:21:24 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-34628 I'm not a huge coffee fan, but maybe I will be persuaded by the help of your expertise. Proud of you brother! I’m not a huge coffee fan, but maybe I will be persuaded by the help of your expertise. Proud of you brother!

]]> By: Goto http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-34642 Goto Sun, 15 Mar 2009 23:36:36 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-34642 Coffee snob isn't a bad thing.. It's like chosing a lexis over a toyota! I prefer roasted coffee beans, a pump of carmel and extra choolate drizzle, snob? Maybe, but it makes me happy! :) rock on coffee snob! We know what we like! Coffee snob isn’t a bad thing.. It’s like chosing a lexis over a toyota! I prefer roasted coffee beans, a pump of carmel and extra choolate drizzle, snob? Maybe, but it makes me happy! :) rock on coffee snob! We know what we like!

]]> By: Theresa http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-35284 Theresa Mon, 16 Mar 2009 21:32:17 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-35284 If your taste in coffee is as excellent as your abilities as a chef, then coffeelovers would be wise to follow your advice! If your taste in coffee is as excellent as your abilities as a chef, then coffeelovers would be wise to follow your advice!

]]> By: Gerome http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-36275 Gerome Fri, 20 Mar 2009 16:28:19 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-36275 I wish I had the ability to be a coffee snob. My goal is to just not spill it on myself, but I do say you have encouraged me to try this amazing blend. I wish I had the ability to be a coffee snob. My goal is to just not spill it on myself, but I do say you have encouraged me to try this amazing blend.

]]> By: M http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-38361 M Wed, 25 Mar 2009 15:02:11 +0000 http://blog.artisanalcheese.com/cheese_news/i-have-passed-the-point-of-no-return#comment-38361 Its just a coffee, but it could make your day :) Yes, I love coffee! Its just a coffee, but it could make your day :)
Yes, I love coffee!

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