Comments on: Just a Taste

By: Nikki

Nikki — Fri, 20 Feb 2009 17:09:47 +0000

Sounds like the perfect job. I would love to be treated to amazing cheese as a piece of my day!

By: Bruce

Bruce — Fri, 20 Feb 2009 17:32:24 +0000

Your description is one more reason to wish for spring! Is the cheese available yet? BTW, Happy (work) Anniversary!

By: Austin

Austin — Fri, 20 Feb 2009 17:35:18 +0000

That is a good paean to Brillat Savarin Frais–makes my mouth water! But no crackers? Crazy…

By: Tara Molloy

Tara Molloy — Fri, 20 Feb 2009 19:19:03 +0000

I am going to scour the cheese shops here in Ottawa; hopefully they will have some of this fresh, springly delight!

thanks for the insights Heather!

By: Bruce

Bruce — Fri, 20 Feb 2009 19:21:57 +0000

Ah, yes, crackers and a nice wine would complete the experience (not at work, of course).

By: Don

Don — Fri, 20 Feb 2009 22:00:32 +0000

This sounds amazing, Makes me want to quit my job and go around the world in search of the perfect cheese course. I hope I get the cahnce to try it soon.

By: Mike and Jo

Mike and Jo — Sat, 21 Feb 2009 00:56:11 +0000

This is a Human Rights matter. It is an abuse to tempt those of us in frozen Northern climes with such sensual thoughts of spring cheeses.

By: John

John — Sat, 21 Feb 2009 01:41:16 +0000

I do not know, cream cheese on steroids….. Isn’t that a bad thing to be on steroids. I will stay away from this one, but I know you guys have many great cheeses.

By: Eileen

Eileen — Sat, 21 Feb 2009 13:19:26 +0000

I thought the “steriods” comment was a simile. Sounds great to me…could go for some right now…

By: Jill

Jill — Sat, 21 Feb 2009 22:29:31 +0000

All I want is some crusty bread, a nice glass of wine and hunk of cheese - what could one want? Maybe some dark chocolate…

By: LaurenElizabeth

LaurenElizabeth — Tue, 24 Feb 2009 02:26:03 +0000

Hey Heather!!
My dad told me about this “blogging thing” and told me that I HAVE to comment on his page. But, being the amazing and loving daughter that I am, I have decided to comment on yours instead ;)…
OO and we just learned about Plato’s Cave in World History ( just a fun fact of the day) and Brillat Savarin IS cheese on steriods!!! I have to agree with that!

By: chrissie

chrissie — Tue, 24 Feb 2009 23:25:31 +0000

your blog opens up a whole new world! chrissie

By: LaurenElizabeth

LaurenElizabeth — Thu, 26 Feb 2009 01:00:03 +0000

Jesse McCartney is at ARTISANAL AND NO ONE BOTHERED TO TELL ME!?!?!?!?!?!?!?

By: Colleen

Colleen — Thu, 26 Feb 2009 16:55:26 +0000

no fair making me hungry, and me without my lunch today! Who needs bread when you have such wonderful cheese!

By: Victor

Victor — Fri, 27 Feb 2009 21:29:30 +0000

A glass of wine, a piece of cheese and I am a happy man. Your site left me drooling, fortunately its late in the day and I can go home soon and indulge. I will be back to read more and try some of these marvelous cheeses.

By: Rafael

Rafael — Mon, 02 Mar 2009 20:40:42 +0000

Hi Heather,

Great Blog. It sounds like the most ideal job, if you get to taste all those different kinds of cheeses. I wonder if the cream cheese you mentioned can be used to make green spaghetti, a Peruvian delicacy with basil sauce, spinach cream sauce. You need the smoothest cheese’s available to savior the flavor of the dish. Enjoy and Bon Appetit!

By: Alison

Alison — Fri, 06 Mar 2009 04:05:13 +0000

Hi Heather,

Wow…I have to try this cheese. Lucky for me, as there are no good bagels out here in L.A. I won’t feel deprived by eating this cream cheese-like delicacy sans one.

Your way of describing your experience is so beautiful and lyrical. Can’t wait to read more of your posts! You should definitely write more about your love of great food (and cheese).

By: Christina Dowe

Christina Dowe — Fri, 06 Mar 2009 21:51:08 +0000

heyy heather!!!!! thanks 4 the autographs!!! :). my dad said there was a competition for who can get the most posts so im writing on urs
plus brillat savarin is the best cheese here!! see u soon!!!

By: allison Dowe

allison Dowe — Mon, 09 Mar 2009 01:18:33 +0000

heather
I heard you liked the Brillat Savarin and I just wanted to say that I agree with you and your liking of the cheese!!!

(p.s.) Thanks for the autograph from jessie mcartny!!!!!

from,
allison dowe

By: Scott

Scott — Tue, 10 Mar 2009 23:57:03 +0000

Mmmm. Sounds so good, and Spring has sprung! (Well, almost.) I’ll definitely be on the look out for that cheese.