Comments on: Saved by the CheeseClock: A Note from Artisanal’s CEO Daniel Dowe

By: LaurenElizabeth

LaurenElizabeth — Tue, 24 Feb 2009 02:29:09 +0000

Ok Dad. I was was just commenting on Heathers and I had decided to check out your page….. I felt really bad that you had NO COMMENTS that i decided to leave you this……. =) there now you at least have 1 comment, so when everyone compares tomorrow you can say that you have a comment.

xoxo Lauren

By: Don Moriarty

Don Moriarty — Mon, 02 Mar 2009 04:23:00 +0000

Hey Dan,
Along with Lauren, now you have two comments. I think your concept is fascinating and it reminds me of my scotch whisky experience with Johnny Walker. All the best with this venture, I’m sure you’ll do very well with it!

Don

By: allison Dowe

allison Dowe — Mon, 09 Mar 2009 01:06:34 +0000

dad
you told me to blog on your blogger thing so I did

love xoxo
allison(your daughter)

(p.s.) YOU HAPPY
(P.S.S.) your cheese is fabulous!!!!!!!!!!!!!!!!!!

By: Aileen Bordman

Aileen Bordman — Thu, 16 Jul 2009 14:56:00 +0000

Think ARTISNAL is just fabulous…Chef Brennan helped with the first screening of my film Monet’s Palate with Meryl Streep in NYC l before it was picked up by American Public television..PBS. I have eaten at Artisnal many times and even spent my last birthday there. My film Monet’s Palate and the food brand by the same name is all about great ingredients and food..including cheese and when I think of all the wonderful cheeses of Normandy I cannot think of any other place in the US that I would enjoy them more than through Artisnal.
I am in tending to do a r product from Monet’s Palate Inc in the cheese category and what Chef Brennan and all at Artisanal have done is inspiring. BRAVO also to the Cheese Clock..so great. - Aileen Bordman