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	<title>Comments on: The Condiment Conundrum</title>
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	<link>http://blog.artisanalcheese.com/cheese_news/the-condiment-conundrum</link>
	<description>The Official Artisanal Premium Cheese Blog</description>
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		<title>By: Beth Dwyer</title>
		<link>http://blog.artisanalcheese.com/cheese_news/the-condiment-conundrum#comment-26419</link>
		<dc:creator>Beth Dwyer</dc:creator>
		<pubDate>Thu, 26 Feb 2009 13:59:13 +0000</pubDate>
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		<description>I&#039;ve enjoyed preserves with brie in the past, but love the idea of the apple butter and honey with various cheeses.  Great tips!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve enjoyed preserves with brie in the past, but love the idea of the apple butter and honey with various cheeses.  Great tips!</p>
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		<title>By: Kathleen Redman</title>
		<link>http://blog.artisanalcheese.com/cheese_news/the-condiment-conundrum#comment-25829</link>
		<dc:creator>Kathleen Redman</dc:creator>
		<pubDate>Thu, 26 Feb 2009 00:04:12 +0000</pubDate>
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		<description>Wow..a whole new way to look at cheese! Pairing the cheese with honey on a piece of french baguette...makes me want to eat it now. I will follow Erin&#039;s advice in the future.</description>
		<content:encoded><![CDATA[<p>Wow..a whole new way to look at cheese! Pairing the cheese with honey on a piece of french baguette&#8230;makes me want to eat it now. I will follow Erin&#8217;s advice in the future.</p>
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		<title>By: Kelly Hanratty</title>
		<link>http://blog.artisanalcheese.com/cheese_news/the-condiment-conundrum#comment-25821</link>
		<dc:creator>Kelly Hanratty</dc:creator>
		<pubDate>Wed, 25 Feb 2009 23:56:16 +0000</pubDate>
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		<description>I agree with Erin Hedley.  She gave a wonderful demostration of condiment pairings at the  Artisianal Cheese Center a few weeks ago. My favorite was the fig condiment. And, the fruit/nut crackers she mentions were superb.  I have also had cheese trays prepared by Erin which  were beautifully arranged as well as deliciously paired with condiments.</description>
		<content:encoded><![CDATA[<p>I agree with Erin Hedley.  She gave a wonderful demostration of condiment pairings at the  Artisianal Cheese Center a few weeks ago. My favorite was the fig condiment. And, the fruit/nut crackers she mentions were superb.  I have also had cheese trays prepared by Erin which  were beautifully arranged as well as deliciously paired with condiments.</p>
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		<title>By: Mary Wagner</title>
		<link>http://blog.artisanalcheese.com/cheese_news/the-condiment-conundrum#comment-25806</link>
		<dc:creator>Mary Wagner</dc:creator>
		<pubDate>Wed, 25 Feb 2009 23:40:20 +0000</pubDate>
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		<description>Absolutly,  condiments are such a great addition to the cheese platters I have ordered.Erin always compliments the different cheeses with such great condiments.I always look forward to seeing what she will put together and the fabulous suggestions she makes! 
Thank you Ms. Hedley!</description>
		<content:encoded><![CDATA[<p>Absolutly,  condiments are such a great addition to the cheese platters I have ordered.Erin always compliments the different cheeses with such great condiments.I always look forward to seeing what she will put together and the fabulous suggestions she makes!<br />
Thank you Ms. Hedley!</p>
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		<title>By: Jane Kaliff</title>
		<link>http://blog.artisanalcheese.com/cheese_news/the-condiment-conundrum#comment-25762</link>
		<dc:creator>Jane Kaliff</dc:creator>
		<pubDate>Wed, 25 Feb 2009 21:04:47 +0000</pubDate>
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		<description>I have to agree with Ms. Hedley whole-heartedly.  I had the pleasure of having her create a beautiful and tasteful cheese platter for a large party I had over the holidays, and the honey and other condiments she added to the platter were amazing.  They really heightened the flavors of the cheeses that she selected for us.  I look forward to hearing more of her insights in the future.  YUM.</description>
		<content:encoded><![CDATA[<p>I have to agree with Ms. Hedley whole-heartedly.  I had the pleasure of having her create a beautiful and tasteful cheese platter for a large party I had over the holidays, and the honey and other condiments she added to the platter were amazing.  They really heightened the flavors of the cheeses that she selected for us.  I look forward to hearing more of her insights in the future.  YUM.</p>
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