Comments on: The Vermont Institute for Artisan Cheese: New Class on Traditional Cheesemaking in Spain http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain The Official Artisanal Premium Cheese Blog Fri, 03 Jun 2011 09:01:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sima http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-153928 Sima Wed, 04 May 2011 05:49:03 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-153928 I am intersted in participating in the cheese making short courses. My interest lies in Europe more specially :Italy, France, Germany and netherland. I have a time bound due to my visa: 10thMay to 9thjune 2011. Please let me konw the required information. Thanks in advance, Sima I am intersted in participating in the cheese making short courses. My interest lies in Europe more specially :Italy, France, Germany and netherland. I have a time bound due to my visa: 10thMay to 9thjune 2011. Please let me konw the required information.
Thanks in advance,
Sima

]]> By: Merryl Winstein http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-153285 Merryl Winstein Sat, 05 Mar 2011 03:36:53 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-153285 I teach Cheesemaking Classes in St. Louis, MO. In each class participants learn a complete array of accurate cheesemaking methods so they can make practically any sort of delicious cheese once they return home. Classes are for one afternoon, one day, or two days. Details on www.cheesemakingCLASS.com . About your article on Vermont Institute for Artisan Cheese, the April 3-6, 2011, features Alpine cheese; the Spanish cheese class is in Fall, 2011. I teach Cheesemaking Classes in St. Louis, MO. In each class participants learn a complete array of accurate cheesemaking methods so they can make practically any sort of delicious cheese once they return home. Classes are for one afternoon, one day, or two days. Details on http://www.cheesemakingCLASS.com .

About your article on Vermont Institute for Artisan Cheese, the April 3-6, 2011, features Alpine cheese; the Spanish cheese class is in Fall, 2011.

]]> By: Joshua Guyette http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-152691 Joshua Guyette Tue, 08 Feb 2011 23:18:50 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-152691 I have no experience in making cheese, but I do have a strong passion, and a goal of learning the craft of artisan cheese making. Please let me know about any programs/courses that might be of interest. I have no experience in making cheese, but I do have a strong passion, and a goal of learning the craft of artisan cheese making. Please let me know about any programs/courses that might be of interest.

]]> By: Ovidio A.Rojas http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-111552 Ovidio A.Rojas Tue, 01 Jun 2010 22:47:09 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-111552 I am interested in learning the make of cheese. Thanks you Ovidio I am interested in learning the make of cheese.
Thanks you
Ovidio

]]> By: george weldon http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-64284 george weldon Tue, 12 Jan 2010 14:48:59 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-64284 I am interested in learning how to make cheedar and other hard cheeses. Where and what classes should I begin with. I have a small farm in VA. I am interested in learning how to make cheedar and other hard cheeses.
Where and what classes should I begin with.
I have a small farm in VA.

]]> By: flashy Mc loop http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-57521 flashy Mc loop Thu, 03 Dec 2009 15:18:14 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-57521 Any information on your sources though? Any information on your sources though?

]]> By: gail bickett http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-48070 gail bickett Tue, 18 Aug 2009 00:25:28 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-48070 I need a several day class in cheesemaking and aging. Thank you I need a several day class in cheesemaking and aging. Thank you

]]> By: pamela yates http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-4750 pamela yates Fri, 05 Dec 2008 04:33:54 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-4750 I would also be willing to travel abroad to take a few day course in another country. I am open to suggestions but my interest lies in france, italy, spain, germany, england, holland. I would also be willing to travel abroad to take a few day course in another
country. I am open to suggestions but my interest lies in france, italy,
spain, germany, england, holland.

]]> By: pamela yates http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-4749 pamela yates Fri, 05 Dec 2008 04:31:59 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-4749 I am very interested in the art of cheese making. I am a good cook but want to improve my skills perhaps opening a cheese shop at some point. I am very serious about learning and finding a wonderful place to do so. Thanks you . Pamela Yates I am very interested in the art of cheese making. I am a good cook but
want to improve my skills perhaps opening a cheese shop at some point.
I am very serious about learning and finding a wonderful place to do so.
Thanks you .
Pamela Yates

]]> By: Mary Kinnty http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-1796 Mary Kinnty Tue, 26 Feb 2008 15:16:23 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-1796 I am looking for short courses on cheese making. We have a heated and jacketed vat and I did make cheddar cheese a few years ago, but I need a serious update. I am looking for short courses on cheese making. We have a heated and jacketed vat and I did make cheddar cheese a few years ago, but I need a serious update.

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