Comments on: The Vermont Institute for Artisan Cheese: New Class on Traditional Cheesemaking in Spain http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain The Official Artisanal Premium Cheese Blog Wed, 17 Mar 2010 19:25:11 +0000 http://wordpress.org/?v=2.1 By: University Update (Trackback from Wisconsin) http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-12 University Update (Trackback from Wisconsin) Sat, 17 Mar 2007 06:12:29 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-12 <strong>The Vermont Institute for Artisan Cheese: New Class on Traditional ...</strong> The Vermont Institute for Artisan Cheese: New Class on Traditional …

]]> By: Ana Mendez http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-1191 Ana Mendez Wed, 12 Sep 2007 19:32:23 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-1191 I live in Miami, florida and i would like to take the couses of cheese making offered by you, so please let me know what it would be the best way to do it, and also i would like to get information about lodging and all the expenses related with it. I appreciate it. Thanks, I live in Miami, florida and i would like to take the couses of cheese making offered by you, so please let me know what it would be the best way to do it, and also i would like to get information about lodging and all the expenses related with it.

I appreciate it.
Thanks,

]]> By: Mary Kinnty http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-1796 Mary Kinnty Tue, 26 Feb 2008 15:16:23 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-1796 I am looking for short courses on cheese making. We have a heated and jacketed vat and I did make cheddar cheese a few years ago, but I need a serious update. I am looking for short courses on cheese making. We have a heated and jacketed vat and I did make cheddar cheese a few years ago, but I need a serious update.

]]> By: pamela yates http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-4749 pamela yates Fri, 05 Dec 2008 04:31:59 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-4749 I am very interested in the art of cheese making. I am a good cook but want to improve my skills perhaps opening a cheese shop at some point. I am very serious about learning and finding a wonderful place to do so. Thanks you . Pamela Yates I am very interested in the art of cheese making. I am a good cook but
want to improve my skills perhaps opening a cheese shop at some point.
I am very serious about learning and finding a wonderful place to do so.
Thanks you .
Pamela Yates

]]> By: pamela yates http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-4750 pamela yates Fri, 05 Dec 2008 04:33:54 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-4750 I would also be willing to travel abroad to take a few day course in another country. I am open to suggestions but my interest lies in france, italy, spain, germany, england, holland. I would also be willing to travel abroad to take a few day course in another
country. I am open to suggestions but my interest lies in france, italy,
spain, germany, england, holland.

]]> By: gail bickett http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-48070 gail bickett Tue, 18 Aug 2009 00:25:28 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-48070 I need a several day class in cheesemaking and aging. Thank you I need a several day class in cheesemaking and aging. Thank you

]]> By: flashy Mc loop http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-57521 flashy Mc loop Thu, 03 Dec 2009 15:18:14 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-57521 Any information on your sources though? Any information on your sources though?

]]> By: george weldon http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-64284 george weldon Tue, 12 Jan 2010 14:48:59 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-64284 I am interested in learning how to make cheedar and other hard cheeses. Where and what classes should I begin with. I have a small farm in VA. I am interested in learning how to make cheedar and other hard cheeses.
Where and what classes should I begin with.
I have a small farm in VA.

]]>