
This is truly amazing… wanted to post this fast in case someone reading this may actually want to go see it in the next half-hour! But I’d love to know the back story on this cheese. And will the Swiss deny it’s the biggest?
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Posted by Brian Cooper
This entry was posted
on Wednesday, May 16th, 2007 at 4:06 pm and is filed under Artisanal Cheese News.
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