From Milk To Cheese And Beyond: A Vertical Tasting Class
Tuesday, April 10
6:30PM - 8:30PM
SIGN UP FOR THE FROM MILK TO CHEESE AND BEYOND: A VERTICAL TASTING CLASS!
Have you ever heard the saying, “Age is something that doesn’t matter, unless you are a cheese” It’s certainly true that cheeses age and transform with a unique elegance. Join Affineur Daphne Zepos for an exciting exploration of taste and aging. We’ll be dividing the cheeses by milk - cow, goat and sheep – and by age, from milk to young to old, and tasting cheese along its subtle, elegant procession from milk to curd and beyond! This is a fun and wonderful opportunity to taste the aging process itself and learn a great deal about the life of your favorite cheeses.
