Last week, we had the opportunity to host events in our classroom for the Fancy Food Show. We divided the night events into Meet the Authors and Meet the Cheese makers with a special Artisanal breakfast held on Sunday morning. As usual we endured long days and nights of work but all with great pleasure. It was an opportunity to present to people in the industry our CheeseClock and innovative retail packaging, but it was also a time in which we could celebrate with some of the players that make a difference in the cheese world.
Sunday morning our roastmaster Keith Geter put together a beautiful event that featured our single estate coffees. Sunday night we had some of our industryâ€™s most notable writers: Paula Lambert, Max McCalman, Jeff Roberts and Clark Wolf; they autographed copies of their books to the guests who came in big numbers.
On Monday night we had a wide array of cheese makers come in and present their cheeses, fresh from our class on Saturday, Allison Hooper and David Gremmels, the always charming Paula Lambert, Pat Ford, Jeff Jirik, Shaena Davies, Wisconsin milk Advisory Board represented by Sara Hill and so many others. Journalist, retailers, and friends alike came together during these special events to show support for the industry and our company.
Time flies when you are having fun and we take the time to thank everyone that made these magical events happen, as we gear up for next year when our doors will be open again to the cheese world at large.
Director of Business Development