Tuesday, April 17
6:30PM – 8:30PM
Traditional yet timeless, the cheese course is the essence of France’s culinary excellence. Join industry expert and acclaimed Affineur Daphne Zepos on an exciting journey through the French countryside, sampling the finest examples of luscious cheeses and delicate wines. Discover why exquisite cheeses and wines from the same terroir are such harmonious partners, why luscious triple creams are perfect with Champagne, and many more of Daphne’s tried-and-true rules of the “Service de Fromage”. The indispensable foundation of all cheese knowledge, the French fromage is illuminated in this class in all of its delicious glory.