From Milk To Cheese And Beyond: A Vertical Tasting Class

fmtcab From Milk To Cheese And Beyond: A Vertical Tasting Class

Tuesday, April 10
6:30PM – 8:30PM

SIGN UP FOR THE FROM MILK TO CHEESE AND BEYOND: A VERTICAL TASTING CLASS!

Have you ever heard the saying, “Age is something that doesn’t matter, unless you are a cheese” It’s certainly true that cheeses age and transform with a unique elegance. Join Affineur Daphne Zepos for an exciting exploration of taste and aging. We’ll be dividing the cheeses by milk – cow, goat and sheep – and by age, from milk to young to old, and tasting cheese along its subtle, elegant procession from milk to curd and beyond! This is a fun and wonderful opportunity to taste the aging process itself and learn a great deal about the life of your favorite cheeses.

Spread the curd!
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Posted by Artisanal Cheese

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