Akiko Katayama, judge on Iron Chef America, attended a Cheese & Bubbly class at the Artisanal Cheese Center.
She had the following to say about her experience:
I attended the ‘Bubbly & Cheese” class where four beautiful champagnes and seven excellent cheeses were paired. Both lecturers, Seth Box on bubbly and Waldemar Albrecht on cheese, were fun and competent, and they jointly proved how wonderful bubbly and cheese could be by being together. Now when I see cheese, I think of Champagne.
Posted by Artisanal Cheese