Chef Terrance Brennan established the record for the World’s Largest Fondue on the Today show in Rockefeller Plaza this morning! In the presence of a representative from the Guinness Book of World Records, Chef Brennan and colleague Chef John Folse stirred up 2100lbs of fondue in a two-ton cast-iron sugar kettle brought from Louisiana by Chef Folse.
For Chef Brennan, this is an exciting and climactic achievement – something he has envisioned doing for a long time. Fondue from the event is being donated to City Harvest, the world’s first and New York City’s only food rescue program. Plus, for the entire month of March, 20% of all proceeds of fondue and fondue-related products at both the Artisanal Fromagerie & Bistro and Artisanal Premium Cheese will be donated to Share our Strength.
The video is currently available at the Today Show Web site. Congratulations, Chef!
Posted by Artisanal Cheese