Jeffrey Roberts In The New York Times

Jeffrey Roberts, author of The Atlas of American Artisan Cheese, is referenced by The New York Times as “a walking encyclopedia of American cheeses…”

Read the full New York Times article, “A Guide To America’s Cheese Trail”

On Friday, July 6, Jeffrey Roberts will be leading a tasting at the Artisanal Cheese Center. Jeffrey will be speaking about the growth of artisan production and lead a tasting of America’s most exquisite cow, goat, and sheep’s milk cheeses such as Uplands Pleasant Ridge, Hoja Santa and Rogue River Blue.

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