It is heartening to read the results on food safety as it relates to cheese. As I often say: If you are unsure about the other foods available, go for the cheese.
We often promote the marvelous nutritive values of cheese but it is also nice to know how safe a food it is. Of the food-borne illness outbreaks reported to the FDA, the CDC, and the USDA, between 2001 and 2010, cheese ranks safer than fruits and vegetables, far safer. Adjusted for consumption, vegetables are responsible for more than twice as many food-borne illnesses as cheese is. The incredible edible egg can be blamed for more than six times the number of illnesses. Seafood is responsible for nearly twenty times as many illnesses, again, adjusted for consumption.
Since 2010 there has been only one food-borne illness outbreak attributed to dairy in the U.S. – milk from a dairy in Pennsylvania in 2012. Cheese is even safer than milk! As of this writing there have been no reports of food-borne illnesses attributed to any U.S. dairy product this year.
No other food group comes close to the stellar track record that cheese enjoys, except for beverages. Even beverages are not without blame. But when you consider the nutritive values of beverages, cheese is incomparable.
- Max McCalmanPosted by Artisanal Cheese