Comments on: The Vermont Institute for Artisan Cheese: New Class on Traditional Cheesemaking in Spain http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37 The Official Artisanal Premium Cheese Blog Fri, 14 Jun 2013 12:45:09 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sima http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37#comment-153928 Sima Wed, 04 May 2011 00:49:03 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-153928 I am intersted in participating in the cheese making short courses. My interest lies in Europe more specially :Italy, France, Germany and netherland. I have a time bound due to my visa: 10thMay to 9thjune 2011. Please let me konw the required information.

Thanks in advance,

Sima

]]> By: Merryl Winstein http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37#comment-153285 Merryl Winstein Fri, 04 Mar 2011 23:36:53 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-153285 I teach Cheesemaking Classes in St. Louis, MO. In each class participants learn a complete array of accurate cheesemaking methods so they can make practically any sort of delicious cheese once they return home. Classes are for one afternoon, one day, or two days. Details on http://www.cheesemakingCLASS.com .

About your article on Vermont Institute for Artisan Cheese, the April 3-6, 2011, features Alpine cheese; the Spanish cheese class is in Fall, 2011.

]]> By: Joshua Guyette http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37#comment-152691 Joshua Guyette Tue, 08 Feb 2011 19:18:50 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-152691 I have no experience in making cheese, but I do have a strong passion, and a goal of learning the craft of artisan cheese making. Please let me know about any programs/courses that might be of interest.

]]> By: Ovidio A.Rojas http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37#comment-111552 Ovidio A.Rojas Tue, 01 Jun 2010 17:47:09 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-111552 I am interested in learning the make of cheese.

Thanks you

Ovidio

]]> By: george weldon http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37#comment-64284 george weldon Tue, 12 Jan 2010 10:48:59 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-64284 I am interested in learning how to make cheedar and other hard cheeses.

Where and what classes should I begin with.

I have a small farm in VA.

]]> By: gail bickett http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37#comment-48070 gail bickett Mon, 17 Aug 2009 19:25:28 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-48070 I need a several day class in cheesemaking and aging. Thank you

]]> By: Mary Kinnty http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37#comment-1796 Mary Kinnty Tue, 26 Feb 2008 11:16:23 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-1796 I am looking for short courses on cheese making. We have a heated and jacketed vat and I did make cheddar cheese a few years ago, but I need a serious update.

]]> By: Ana Mendez http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37#comment-1191 Ana Mendez Wed, 12 Sep 2007 14:32:23 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-1191 I live in Miami, florida and i would like to take the couses of cheese making offered by you, so please let me know what it would be the best way to do it, and also i would like to get information about lodging and all the expenses related with it.

I appreciate it.

Thanks,

]]> By: University Update (Trackback from Wisconsin) http://blog.artisanalcheese.com/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain/37#comment-12 University Update (Trackback from Wisconsin) Sat, 17 Mar 2007 06:12:29 +0000 http://blog.artisanalcheese.com/cheese_news/the-vermont-institute-for-artisan-cheese-new-class-on-traditional-cheesemaking-in-spain#comment-12 The Vermont Institute for Artisan Cheese: New Class on Traditional …

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