Comments on: Thoughts from the Director of Operations http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100 The Official Artisanal Premium Cheese Blog Sat, 18 May 2013 11:49:21 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sandra http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-60842 Sandra Thu, 24 Dec 2009 13:23:15 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-60842 I am a regular customers and i can say that your company constantly find innovations on thousand ways to enjoy cheese. Keep it up!

]]> By: Robin Williams http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-39596 Robin Williams Tue, 28 Apr 2009 13:05:05 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-39596 Having just left a notable 5star-5diamond Inn, where i was the "Cheese Guru" i am constantly trying to maintain my connections with the cheese world and am glad to have found this blog site. your blog was great and i look forward to reading more.

]]> By: Joie http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-37709 Joie Sun, 22 Mar 2009 14:36:38 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-37709 Like so many people who have commented, there's no way I could choose a favorite cheese either.

Until recently, I really had no idea about the world of cheese, especially when it comes to the incredible variety. I always felt kind of intimidated when I would pass the cheese counter at Whole Foods or the Coop where I used to shop when I lived in Vermont. I just stuck to one or two "safe" cheeses.

When my husband got a job at Artisanal, all of this changed. I can't believe how many different cheese there are and how many of them I like. It's also surprising that I find myself pulled toward the "stinky" variety. They might look or smell a little odd, but they are some of the most delicious cheeses.

Anyway, I want to thank the gang at Artisanal for becoming my ambassadors to cheese. My friends and family all make fun of me for how cheesy I've become since Josh has been working with you.

]]> By: Cindy http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-35859 Cindy Thu, 19 Mar 2009 20:44:44 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-35859 Hi Gerald, I never knew there's so much to cheese……..I'll stick with what I know, kafts singles.

]]> By: Pete http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-35254 Pete Mon, 16 Mar 2009 11:22:42 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-35254 You make your job sound fun, do you have any openings? It is always a good thing to beable to learn when you work, and to enjoy what you are doing.

]]> By: juan miguel suarez http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-32755 juan miguel suarez Wed, 11 Mar 2009 22:51:18 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-32755 hey Gerald, i agree with you about after working in artisanal ,get little dificult to say wish if you favorite cheese!!!!! In artisanal we get the oportunite to get in contact with cheeses maker and see how much love and passion the put in there products in general no only the cheese and wine , the bread the honey!!!and everthing have little history i'm carrying with me!! and taste!and love it!!!god bless the cows!!!!

]]> By: Christina http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-32599 Christina Mon, 09 Mar 2009 04:02:29 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-32599 Gerald, I have read your experience and it seems to be an exciting enviornment. I have never liked cheese but after reading what you have wrote, i now will consider it. Keep up with the good work and enjoy the family that Artisanal had brought for you.

]]> By: Dawood Din http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-32595 Dawood Din Mon, 09 Mar 2009 03:31:11 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-32595 Wow this article made my mouth water. I guess I’m not that cultured in cheese. My idea of premium cheese is Polly-O singles. I mean who can resist rod shaped mozzarella? But seems like you have had the joy of tasting so many different kinds. Geez, maybe there’s an internship there for me? Don;t even have to pay me food….some cheese would do nicely. Maybe some crackers too.

]]> By: Toby Wen http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-32594 Toby Wen Mon, 09 Mar 2009 03:27:54 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-32594 From reading this i can tell your a dedicated worker on what you do keep up the work and im sure you’ll inspire more people on cheese

im inspired to love cheese after reading this blog. thanks dolly
i also was told to do this and forced to say ^^

]]> By: Connie http://blog.artisanalcheese.com/thoughts-from-the-director-of-operations/100#comment-32598 Connie Sun, 08 Mar 2009 22:47:09 +0000 http://blog.artisanalcheese.com/cheese_news/thoughts-from-the-director-of-operations#comment-32598 I agree with you. If someone asked me what is my favorite cheese I wouldn't be able to answer them. – Connie

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